If perception is reality, then glasses can affect the tastes we perceive. However, what we smell of our wine changes our perceptions. Also, if you can't distinguish whether a glass is meant for red wine or a white one, then it's likely that this middle-of-the-road model is also an all-purpose glass. Or those playful ones that are shaped like birds or dragon's claws. All-Purpose GlassesĪll-purpose glasses are essentially the catchall for those that don't fit neatly into some other category. Most people use the flared lip glass for younger, crisp rosés and use the tapered ones for full-bodied and mature rosés. There is a flared lip version and a slight taper version. Nevertheless, they're out there and they are the one exception to the rule about a mouth opening being narrower than the bowl (Coupe glasses notwithstanding). Some may argue that rosé glasses don't really need their own category. So try both options and go with your preference. Aromas easily influence your perception of taste. These are less popular than flutes because the increased surface area leads to the bubbles and aromas dissipating more quickly.ĭespite these traditional thoughts on the Champagne flute, more and more winemakers are recommending a white wine glass because you can get better aromas. This glass has a broader, shallower bowl. ![]() Sometimes you'll see Champagne served in a 1920s-inspired Coupe glass. They often have a bead in the bottom to assist the bubbles to form and release upward through the wine. Sometimes the flute has a tulip shape, but in either case, this design is to preserve the wine's carbonation. ![]() The sparkling wine glass is the quintessential Champagne flute. While a Port glass looks more like a miniature Cabernet Sauvignon style, the Sherry glass often has a tulip-shaped profile. Both Port and Sherry glasses fall into this category. The smaller, narrower bowl is designed to channel the contents slowly down towards the back of the mouth to taste the right amount of flavor. The narrow mouth reduces evaporation and concentrates aromas. Dessert Wine Glassesĭessert wine glasses tend to be smaller because dessert wines usually have higher alcohol content. ![]() Common white wine glass types include Sauvignon Blanc, Montrachet, Chardonnay, Riesling, and Standard. The smaller bowl means there is less surface area so the wine stays more insulated against heat transfer. Since white wine is served at a cooler temperature, this smaller size is specifically designed to maintain the wine's temperature. While the opening does taper (as all wine glasses should) it is not as pronounced as the reds because the sides of the bowl aren't as wide. White wine glasses are smaller than reds and the bowl is more u-shaped. But by and large, these types all share the same characteristics of a big bowl and a large opening. There are several variations: Burgundy, Pinot Noir, Bordeaux, Cabernet Sauvignon, or just a Standard. This wide bowl provides the most surface area and opens up the aromas and increases oxidation in the glass. Red wine glasses are typically the largest with big round bowls and large openings. Some glasses are hard to classify, such as the stylized ones that look like birds or the keepsake ones you pick up from special occasions. Some categories have more types than others, and that's okay. Rather than provide a laundry list of all the various glass types, we think it makes more sense to break them into broader categories. A thin smooth rim helps the wine flow effortlessly into the drinker's mouth whereas a thicker, more rounded one can be somewhat distracting. Generally speaking, a thinner rim is the mark of a quality glass. The uppermost part of the bowl forms the rim. The bowl should be large enough to let you swirl the wine without spilling and it should taper towards the top to concentrate the aromas. You can have stemless-and thereby, baseless-glasses, but you cannot have a glass without a bowl. The bowl is the most crucial part of a glass. The main purpose of the stem is to give the drinker a place to hold the glass without warming the wine. The flared base gives a wine glass stability. As we did with our bottles post, let's start with the anatomy of the typical wine glass, from bottom to top this time. We're here to remove the mystique around wine glasses and help you understand them better. For a simple tool, wine glasses can be overwhelming for consumers. Learning about wines can be tricky enough without complicating it with all the peripherals with decanters, openers, storage options, etc.
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